There are very many topics on my mind right now and so many I can write about (and plan to), but I figured why not start with the one that’s most recent. My wife and I have just returned from our honeymoon in Antigua and what would a trip to the Caribbean be without sampling the local cuisine. The local beer, Wadadli, leaves little to be desired but that’s not what my purpose was to begin with. I want to introduce you to a new friend known as “Susie’s Hot Sauce”. There are many varieties, flavors and variations, but “the Original” is great in its own right. Made locally on the island it really gives a good showing as a hot sauce. You can find it at just about every restaurant on the island (almost like a national product) as well as just about every store you enter. It’s got some kick and tingle the tongue about it so use it sparingly. It’s great on meat (especially coupled with some Jerk Chicken) and even great on eggs. I’d highly recommend trying it if you’re fortunate enough to get your hands on it, although it is rare to find away from the island.
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