Starting out

I’m not a food-critic or chef or really have any sort of credentials. But I am a foodie living in New York (the food capital of the world) and a connoisseur more specifically of spices and really anything “hot”. While I haven’t had everything out there, I do spend my time exploring my pallet and attempting broaden my horizon’s as I uncover the good, bad and the ugly of “hot” food. First let me lay this out from the get-go. I am not here to find the hottest food imaginable or to try everything known as “suicidal” or “inferno”. I just want to share my findings throughout my travels of anything on the topic of hot sauces or intense spices or really jut anything related to it. I do feel that each sauce has its intended goal and when applied right, can enhance both food and the enjoyment of it. So here are my findings and my journey through the excitement of food…