An Asian condiment of choice

So far I’ve recommended some bottles of hot sauce which may not have been the easiest to find and in truth aren’t really a staple at your neighborhood grocery store. I figured I’d recommend next something that you should be able to find a lot easier and if you enjoy any sort of taste (with a kick) you should always have a bottle in your cupboard. “Sriracha” is an Asian spice sauce which can quickly spice up quite a few dishes. I use it pretty much as a replacement for ketchup (why not, it’s similar in consistency and in appearance). Plus it’s a very affordable substitute and is usually found in the supermarket, although sometimes in the ethnic food aisle. My little secret treat is that I love to put it on meatloaf (it really adds a new taste and a different sort of twist).